Company Mission Statement

Andy's Provision Companyis dedicated to delivering meat products of exceptional quality and flavor that are healthy, natural and authentic. The company strives to innovate by combining traditional formulations and products with value adding technologies that enhance product safety, appearance, nutritional value and flavor.

Company History

Andy’s Provisions Company originated in 1932 in Paterson New Jersey. “Andy” Angera began making Italian sausage in the back of a small grocery shop soon after arriving from Italy. He later moved to his own facility in Paterson and then to a larger facility in Haledon. In the 1950’s his three sons, Andy, Anthony and Joseph, joined him in the business, which expanded greatly while still maintaining a commitment to traditional formulations and production techniques. In the early 1970’s the company moved to West Paterson. As we enter the 21st century, a third generation of the Angera family has joined the company with a focus on maintaining the traditional quality and formulations that has characterized the company since its inception. This new era for the company welcomes a commitment to introducing new technologies that will complement and enhance products that are virtually the same as those produced by the original Andy over 75 years ago. This new era also brought a move to the Litchfield Hills of Connecticut to be closer to the natural and organic suppliers that make our products so wholesome and delicious.

Company Organization

Andy’s Provisions Company and Angera Pork Products are proud members of the Litchfield Farms Organic & Natural family of brands.

Contact Us

We may be reached at the address and telephone numbers below, or by e-mail at: info@sausagegourmet.com.